®Aeroplan is a registered trademark of Aeroplan Inc., used under license. Should you have any questions regarding the collection of this information, please contact the Freedom of Information and Privacy Office, 100 Queens Quay East, 9th Floor, Toronto, Ontario M5E 0C7, Toronto, ON, Telephone 41, Fax 41, E-mail You may also visit the LCBO Privacy Policy for further details. If you provide your Aeroplan member number we also will use LCBO purchases made using this number to customize the communications and offers you receive. Cornish game hens sold in the supermarket are the commercial Cornish/Rock crosses butchered at two pounds.The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with communications and offers from the LCBO. In essence the Cornish/Rock represent a hybrid chicken not a chicken breed. The backyard farmer cannot produce a Cornish cross by breeding a White Cornish with a White Plymouth Rock nor can he reproduce the breed by breeding the offspring from the commercial line. The Cornish/Rock, a genetic hybrid, comes from secret and scientific double-cross breeding techniques developed in the 1930’s. They existed in England long before 1893. The American Poultry Association recognized the Cornish chicken as a breed in 1893. ![]() Cornish chickens derives its name from Cornwall, England. One must distinguish between the Cornish chicken and the Cornish/Rock cross. Provide a warm, draft free coop for these short feathered fowl. Serve with crusty garlic bread and a nice light Chianti wine. Move their run often to encourage exercise and discourage parasites. This Cornish hen recipe is perfect for special occasions. Pasture the chickens as much as possible. The backyard breeder would do well to stick to the hardier Cornish chickens or the new hybrid called the Colored Ranger rather than the commercial Cornish cross. Cornish fowl fed too much can die of heart attacks. Consequently, they require wire pens to keep their bodies away from ammonia rich feces. Ulcers develop in lame birds forced to sit in their own feces. Many Cornish cross breeds break their legs or grow lame as a result of their rapid weight gain. Most of the commercial growers breed Cornish with white feathers and yellow skin. Their protruding brow, piercing eyes, and curved beak support their reputation as a predatory bird. They sport a pea comb, no crest, and small wattles. The Cornish breed has short feathers that leave parts of the body bare. They manifest in three basic colors Dark, White, and White Laced Red. The Cornish chicken presents as a broad, muscular fowl on widely spaced yellow legs. Cornish farming works well in a commercial production under highly monitored conditions but will most likely fail in a backyard coop. The meat is tender, juicy, and much better than. They are small, young and immature hens, with an average weight of less than 2 lbs each. ![]() ![]() It’s a type of small chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds. Underfeeding yields fowl prone to predation. In the United States, cornish game hen (USDA approved name) is also called rock cornish hen. The high feed conversion ratios give farmers a narrow margin of error in feeding. Health problems associated with their rapid growth prevent the kind of activity common to most chickens. The Cornish chicks at times manifest cannibalism. Cornish TemperamentĬornish farmers describe the breed as loud and intractable. A sad sight, most Cornish crosses used in commercial production cannot support their own weight and will either have broken legs or lameness. The breed shows little desire to forage and generally handles confinement well. The Cornish lacks the typical hairy feathers left over after plucking other breeds-a fact which saves processors the energy and time of singeing the carcass prior to butchering. They reach a dressing weight of five pounds at five weeks. It produces meat more efficiently than any other chicken and lays at the foundation of the commercial chicken industry worldwide. The Cornish functions as a single-purpose fowl bred specifically for meat production.
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